Banana walnut cake. Blend dry ingredients into batter alternating with banana mixture. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time.

This post is sponsored by The California Walnut Board. All opinions provided are my own. Thanks for supporting me in working with brands I love to bring. You can have Banana walnut cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana walnut cake

You need 240 gm of All purpose flour.
You need 113 gm of butter (room temperature).
Prepare 50 gm of powdered sugar.
It's 450 gm of ripened bananas (mashed).
It's 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1/4 tsp of cinnamon powder.
You need 1/4 tsp of coffee powder.
You need 120 ml of milk.
You need 1/2 cup of walnuts (chopped).

Cake science is complicated, but we're pretty sure the reason this recipe is so exceptional is that we've found the perfect ratio of Black Walnut to banana. The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In a large bowl, combine the flour, sugar, baking soda and cinnamon.

Banana walnut cake step by step

Let's get started...a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside..
In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture..
Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too).
Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly..
To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good..

In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Layer Cake: I use this recipe to make my banana layer cake. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic. This is the perfect recipe to fill your kitchen with lovely baking aromas of cake, banana, and walnuts, and after the baking, you can sit back, make yourself a cup of tea and have a delicious slice of moist banana and.