Banana walnut cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.

Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. You can cook Banana walnut cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana walnut cake

Prepare 1 cup of all purpose flour.
Prepare 1/2 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
You need 3/4 cup of powdered sugar.
Prepare 2 spoon of coco powder.
You need 100 gram of butter.
Prepare 1 tsp of vanilla essence.
You need 2 of mashed banana.
It's 2 spoon of chopped walnuts.
It's 1/2 cup of curd.

Slice it up and serve with coffee or tea. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana walnut cake instructions

Sieve the all purpose flour, baking powder, baking soda and coco powder..
Beat the butter till fluffy and add sugar powder and vanilla essence, again mix well..
Add mashed banana, curd and flour mixture slowly. Mix well..
Preheat oven to 180 degree Celsius. Greased the cake tin with butter and sprinkle dry flour..
Pour the batter into greased cake tin and bake for 30 minutes until the toothpic comes out clean..
Enjoy this yummy cake..

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.