How to Prepare Yummy Banana And Walnut Cake

Banana And Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day. A moist banana cake studded with walnuts, which you can choose to make into a layer cake sandwiched with cream cheese icing, or simply enjoy plain.

Most of the time, I actually hope my bananas will go ripe before we can eat them! Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy and make sure there's no lumps. You can have Banana And Walnut Cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana And Walnut Cake

1. Prepare 1 1/2 cups of whole wheat flour.
2. Prepare 3 of over ripe bananas, mashed.
3. You need 3/4 cup of powdered sugar.
4. Prepare 1 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. You need 1/4 cup of refined oil.
7. Prepare 1/2 cup of chopped walnuts.
8. You need 1/2 cup of milk.
9. Prepare 1/2 tsp of cinnamon powder.
10. It's 1/2 tsp of vanilla essence.
11. Prepare 2-3 tbsp of choco chips.
12. Prepare 2-3 tbsp of raisins.
13. It's 1 pinch of salt.

Banana Walnut Cake with cream cheese frosting. The banana walnut cake comes out super moist and fluffy, great balance of sweet and richness and is topped with a great cream cheese frosting that isn't over sweet. This cake is perfect for morning or afternoon tea. It's light and moist and jolly easy to make.

Banana And Walnut Cake step by step

1. Firstly, sieve the wheat flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside..
2. Now in a big mixing bowl, add mashed banana, oil, powdered sugar and vanilla essence, mix it well..
3. Add the dry ingredients into the wet mixture in two three batches. Mix everything well by using cut and fold method..
4. Adjust the consistency by adding milk. Consistency of the batter should be thick..
5. Add walnuts, raisins and choco chips. Mix well..
6. Pour the batter into the greased baking tin. Tap and garnish with some more nuts or choco chips..
7. Bake it in pre heated oven for 35 minutes at 180° c..
8. After 35 minutes bring the cake out of the oven and let it cool down completely. Demould it and cut into slices. Serve with cup of hot coffee or tea..
9. .

For best results, make sure the bananas are overripe. Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but.