Recipe: Delicious Oats banana walnut cake

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Oats banana walnut cake. WELCOME TO MY CHANNEL HOME N KITCHEN #bananacakerecipe #egglesscakerecipe #egglessoatcakerecipe BANANA OATS CAKE RECIPE Ingredients: Banana oil sugar milk. I love banana bread, so I fully expected to enjoy this cake. But. it really just wasn't that great.

Oats banana walnut cake What started as "blender oat pancakes" gone wrong morphed into this supreme stack of golden goodness - the victory was well earned. Gluten free, vegan banana, walnut and oat cookies recipe. Healthy and tasty Anzac style cookies with sunflower seeds and dark chocolate. You can have Oats banana walnut cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oats banana walnut cake

  1. It's 150 gms of oats.
  2. You need 2 of ripe bananas.
  3. Prepare 2 tbsp of flax seed powder.
  4. You need 75 ml of oil or melted butter.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 1/2 cup of sugar powder.
  7. Prepare 60 ml of yogurt.
  8. Prepare 1 tsp of cinnamon powder.
  9. You need 1 tsp of baking powder.
  10. It's 2 tbsp of cocoa powder.
  11. Prepare to taste of Salt.
  12. You need as needed of Dry fruits- walnuts.

Food. · Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

Oats banana walnut cake step by step

  1. Roast the oats. Blend in mixie to powder..
  2. In a bowl add flaxseed powder, sugar powder, vanilla extract, melted butter, yogurt and smashed bananas. Beat it well..
  3. Now mix the dry ingredients and mix well..
  4. Add the dry ingredients to the wet ingredients..
  5. Cut and fold method..
  6. Pre heat the oven for 10 mins on 180°c..
  7. Grease a tin and spread the batter, tap little so that there are no bubbles or gap left..
  8. Bake it for 50 mins on 180°c..
  9. When done, let it cool for sometime and then remove it in a plate and cut into slices and serve..

There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Banana oat cupcakes and a tea set. Vegeterian sweet cake with banana chocolate cream and nuts for text place. Pumpkin spice cake with walnuts, dried cranberry and maple syrup.