Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake. Great recipe for Eggless Whole Wheat Banana Walnut Date Cake - Cooker Cake. Soft and moist eggless whole wheat banana walnut date cake is a perfect partner with a hot cup of tea. This cake is super moist made with dates, banana, and walnuts in every bite.
Soft and moist eggless whole wheat banana walnut date cake is a perfect partner with a hot cup of tea.
This cake is super moist made with dates, banana, and walnuts in every bite.
Instead of brown sugar, you can use jaggery in it (aka Gur) which is.
You can have Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake
- It's 1 cup of Whole Wheat Flour.
- You need 3/4 cup of Chopped Dates.
- You need 1/2 cup of Milk.
- You need 1/2 cup of Brown Sugar.
- You need 1 of Banana.
- Prepare 1/4 cup of Oil.
- Prepare 1 tsp of Baking powder.
- You need 1/2 tsp of Baking Soda or Eno.
- It's 1/2 cup of Chopped Walnuts.
- Prepare 1 pinch of salt.
BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Dates walnut cake recipe with step-wise pictures and video recipe. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts.
Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake step by step
- Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno with a pinch of salt. Add chopped dates, walnuts and mix them well. Wet Ingredients: Now in a grinder add banana, milk, brown sugar, oil and grind until smooth. Now mix dry and wet ingredients.If the mixture looks dry add 2-4 tbsp of milk..
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 60 minutes..
- Tips: Adjust brown sugar according to your taste. Baking time may vary. If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How To Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes..
- Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless pressure cake is ready..
I call it healthy as it is made of whole wheat flour and without sugar. You can add a tsp of cocoa powder or instant coffee powder for darker color. Banana walnut cake is a very tasty snack or breakfast recipe. Unlike other cake recipes, there is no butter and sugar. This recipe is made with mashed banana mixed with whole wheat flour and chopped walnuts.