Recipe: Perfect Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

It's one of the few desserts that really tests. Baking the banana cake as a layer cake changes the frosting to cake ratio. For the frosting, cream the butter and cream cheese until smooth. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. You need of Cake:.
2. It's 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. It's 1 1/2 tsp of baking soda.
5. You need 1/2 tsp of cinnamon.
6. You need 10 tbs of butter at room temperature.
7. You need 1/2 cup of sugar.
8. Prepare 1/2 cup of brown sugar.
9. You need 1 tsp of vanilla.
10. You need 3 of eggs.
11. Prepare 5 of medium to large bananas mashed.
12. Prepare 1 cup of sour cream.
13. It's 1/2 cup of milk (I used nonfat).
14. Prepare 1 cup of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. You need 8 oz of cream cheese at room temperature.
17. You need 1/2 cup of butter.
18. It's 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. When the cakes are cooled completely prepare Whipped Cream Cheese Frosting and assemble the cake.

Banana Nut Cake With Cream Cheese Frosting step by step

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

My favorite part about this cake is that it has a layer of. Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. This is a great moist and flavorful cake with sweet banana flavor. Nothing beats a classic cream cheese frosting on a bundt cake recipe! Home » Recipes » Cake & Cupcakes.