Recipe: Appetizing Moist Banana and Walnut Pound Cake

Moist Banana and Walnut Pound Cake. Once baked, your banana bread pound cake will have a lovely texture from the soft cake contrasting with light, crunchy walnuts. This is the perfect recipe to fill your kitchen with lovely baking aromas of cake, banana, and walnuts, and after the baking, you can sit back, make yourself a cup of tea and have a delicious slice of moist banana and. Great recipe for Moist Banana and Walnut Pound Cake.

It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Moist Banana and Walnut Pound Cake instructions. Mash the rest and add some lemon juice. You can cook Moist Banana and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moist Banana and Walnut Pound Cake

1. You need 100 grams of ○Cake flour.
2. It's 1 tsp of ○Baking powder.
3. You need 60 grams of Sugar.
4. It's 2 of Eggs.
5. You need 4 tbsp of Oil (Vegetable, canola, olive, etc.).
6. You need 2 tbsp of Milk.
7. It's 2 of Banana.
8. You need 1 of Walnuts.
9. Prepare 1 of Lemon juice.
10. You need 1 of (to taste)) (Honey.

Add honey too if you'd like. Roast or microwave the walnuts if you can. Put the egg and sugar in a bowl. Blend dry ingredients into batter alternating with banana mixture.

Moist Banana and Walnut Pound Cake instructions

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
8. It's easier to slice when cooled..

Moist Banana and Walnut Pound Cake. Here is how you cook that. This recipe is an absolute classic for banana walnut cake. Moist, light and airy with a tender crumb. Rich with the flavor of banana and walnuts.