Banana cake with choc-walnut streusel. The easy banana loaf recipe is an instant bake which can be frozen or eaten warm. Also,. any leftover bananas in your fruit bowl are perfect for this banana cake recipe. Thus, it Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.

I always use sour cream in my vanilla cake because I love the flavor and moisture it adds, plus the. A tender, moist coffee cake with all the flavors of banana bread. Features a double chocolate batter, studded with chocolate chunks and chopped walnuts. You can cook Banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana cake with choc-walnut streusel

You need 2 1/4 Cups of Flour.
It's 1 Teaspoon of Baking soda.
You need 1/2 Teaspoon of Salt.
You need 100 Grams of Unsalted butter , room temperature.
Prepare 2 Tablespoons of butter Melted.
You need 1 1/4 Cups of Sugar.
It's 2 of Eggs large.
You need 1 1/4 Cups of bananas Ripe , mashed.
You need 2/3 Cup of yoghurt Full fat.
Prepare 1 Teaspoon of Vanilla.
Prepare 140 Grams of chocolate Bittersweet chips.
It's 1 Cup of Walnuts , toasted cooled and coarsest chopped ..
It's 1 Teaspoon of Cinnamon ground.

Topped with a sweet, crumbly oat and walnut streusel topping. Vegan. <jump to recipe> Top with remaining banana cake batter and then the remaining streusel. Add eggs and vanilla, beating well. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.

Banana cake with choc-walnut streusel step by step

Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan..
Stir together flour, baking soda, and salt..
Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside.
Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled)..
With mixer at low speed, add flour mixture and mix until just incorporated..
Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top..
Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up..

In a medium bowl, whisk together the flour. This banana coffee cake has a nice thick layer of streusel on top, because who cares if there is cake, just give me the streusel. My kids fought me for this one, you guys. I had to double wrap it in plastic wrap and threaten them with bodily harm or they totally would have ate the whole cake in one sitting. This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around!