Recipe: Appetizing Whole wheat banana walnut cake

Whole wheat banana walnut cake. Banana walnut cake is a healthy cake recipe prepared using whole wheat flour, banana and walnuts as main ingredients. Easy to prepare and am sure you will. In this video i showed how to make healthy and delicious.

Everyone in my family enjoys this cake, especially my brother-in-law, who compares it to those he had at the. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Nature. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. You can have Whole wheat banana walnut cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole wheat banana walnut cake

1. It's 2 cups of whole wheat flour (atta).
2. You need 1 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 1 tsp of cinnamon powder.
5. Prepare 1/2 tsp of ginger powder.
6. It's 1/2 cup of softened butter.
7. It's 1 cup of jaggery powder or 1/2 cup shakkar.
8. You need 1 of egg.
9. Prepare 1 cup of mashed banana (4 bananas) it should be completely ripe.
10. Prepare 1 tsp of vanilla essence.
11. Prepare 1 cup of milk.
12. You need 1/4 cup of walnuts.

Plus, they're so easy to make (no mixer required). Whole Wheat Eggless Banana Walnut Cake - #bakingwithoutovenseries. Banana cake / bread is one of our favourite tea time cakes. Banana itself is usually used as an egg replacer, so it is really easy to make an eggless cake with banana as the star ingredient.

Whole wheat banana walnut cake instructions

1. In a bowl mix all the dry ingredients which should be well sifted with a strainer. (Flour, baking powder, baking soda, cinnamon, ginger powder).
2. In another bowl mix the butter and the Jaggery powder with an egg beater until it gets fluffy. Add the egg and beat all of them together until it gets fluffy. (Time approx:15 min).
3. Add the mashed bananas and vanilla essence and mix it well with the wet ingredients..
4. Now add the dry ingredients to the wet ingredients and mix it well with the spatula. The batter might get stiff that's when you add the milk slowly according to the consistency..
5. Add the walnuts and mix it for 2 mins more..
6. Butter your pan and dust it with some flour so that the batter doesn't stick. Pour the batter and put in the oven for 40min in convection mode in 180deg..
7. You can serve it with some milkmaid. It compliments it really well..
8. Note- Preheat oven for 5 mins.

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