Easiest Way to Prepare Yummy Whole Wheat Chocovanilla Banana Cake

Delicious, fresh and tasty.

Whole Wheat Chocovanilla Banana Cake. Whole Wheat Banana Cake Recipe for Toddlers and Kids. These healthy and easy whole wheat double chocolate banana muffins taste like chocolate cake and brownies for breakfast! Figured we all might need a.

Whole Wheat Chocovanilla Banana Cake Mix well so that the oil is mixed evenly. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! In large bowl, combine oats, butter and water. You can have Whole Wheat Chocovanilla Banana Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whole Wheat Chocovanilla Banana Cake

  1. You need 1 cup of wheat flour.
  2. Prepare 3 of over ripe bananas.
  3. It's 1/2 cup of oil.
  4. You need 3/4 cup of powdered sugar.
  5. Prepare 2 tbsp of cocoa powder.
  6. It's 1 tsp of baking powder.
  7. It's 1/2 tsp of baking soda.
  8. You need 1 tsp of vanilla essence.
  9. It's 1 pinch of salt.
  10. Prepare 1/2 cup of walnuts.
  11. It's 1/2 cup of choco chips.
  12. Prepare 1/2 cup of milk.

Stir in honey, vanilla, bananas and eggs; mix well. One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives Add them to a bowl and mash them with a fork. You can also use a blender to mash the bananas.

Whole Wheat Chocovanilla Banana Cake instructions

  1. Firstly mash the bananas,add sugar,vanilla essence and blend it all..
  2. Now sieve all dry ingredients except cocoa powder and add gradually in to the banana puree and fold it gently..
  3. Now divide the batter in to two parts in one add cocoa powder and mix it gently,if it luks thick then add little milk.Now add choco chips and fold it gently..
  4. In another batter add crushed walnuts and fold it gently..
  5. Now grease the cake tin with butter paper in it.Now add one side vanilla batter and other side choco batter and garnish with walnuts and choco chips and tap it thrice..
  6. Now bake it in a preheated wok for 35 to 40 minutes at low medium flame..
  7. Then cool down the cake completely and demould it and cut it in to slices and serve.EnjoyπŸ‘πŸ‘ŒπŸ˜πŸ₯°.

Add sugar, oil and vanilla extract. In a mixing bowl, mash well the peeled ripen banana with a fork. Add rest of the ingredients to it. I tried it today and came out super soft. Couldn't believe that it was a whole wheat cake.