Banana Dates Wheat Flour Cake. Mix the cut dates and seeds or chopped almonds with one tablespoon wheat flour before you distribute it evenly along the batter in the tin. Using flour prevents the dates from falling to the bottom of the cake making sure it stays in the center of the batter. Thank you for watching this video.

The banana cake will surely be a perfect treat for kids and banana lovers! I already have two banana cake recipes in this space with chocolate flavor and plain banana flavor, this banana cake is a slight variation to those. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl. You can have Banana Dates Wheat Flour Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Dates Wheat Flour Cake

You need 1 cup of wheat flour.
You need 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 of ripe banana, chopped.
It's 8 of dates, soaked and deseeded.
Prepare 1/4 cup of oil.
It's 3/4 cup of milk, room temperature.
Prepare 1 of tsp.vanilla essence.
It's 3 tbsp of chopped walnuts.
It's 2 tbsp of chopped almonds.

Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Banana flour can be used any time you'd use whole wheat flour - think baked goods, thickening soups, etc. The benefits of banana flour In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.

Banana Dates Wheat Flour Cake instructions

In a mixing bowl sieve together flour, baking powder and baking soda.
In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required.
Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick..
Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes..
Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat..
When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside..

Stir the banana mixture into the flour mixture until just combined. Fold in the dates and pecans. Pour the batter into the prepared pan. This book is the complete guide to Marathi cooking and also has surprises like the banana cake and the donut! The final product is moist, soft, delicate and 'I want more'!