Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. You can have Banana cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana cake

Prepare 3 of medium sized over riped bananas (1 cup).
You need 1/2 cup of butter, room temperature.
It's 1 cup of white sugar.
You need 2 of eggs.
Prepare 1 teaspoon of vanilla extract.
You need 1 3/4 cups of all-purpose flour.
You need 1 teaspoon of baking soda.
Prepare 1 teaspoon of baking powder.
You need 1/2 teaspoon of salt.
You need 1/2 cup of sour cream.
You need 1/2 cup of chopped walnuts.
You need 1 tsp of lemon juice.

This banana cake recipe is the most delicious way to use up old bananas. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

Banana cake step by step

Preheat oven to 175 degrees Celsius.
Mash the bananas.
In a large bowl, whisk together the butter and sugar. Add the eggs and vanilla and lemon juice, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. [must be sifted].
Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan..
Bake for 1 hour. Cool loaf in the pan for 10minutes before removing to a wire rack to completely cool.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful.