Chocolate Banana Cake. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Cream butter, sugar substitute and brown sugar until light and fluffy.
Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.
This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.
Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.
You can have Chocolate Banana Cake using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Banana Cake
- You need 2 of Bananas -ripen.
- Prepare 1 cup of whole wheat flour.
- Prepare 1/2 cup + 2 tablespoons of Jaggery powdered or grated (increase or decrease as per your taste).
- Prepare 1/2 cup of Refined oil.
- Prepare 2 tablespoons of Curd.
- You need 1 teaspoon of Vanilla essence.
- You need 1/4 teaspoon of Cinnamon powder.
- You need 1/4 teaspoon of Salt.
- Prepare 2 teaspoons of cocoa powder.
- Prepare 1/2 teaspoon of Baking powder.
- It's 1/2 teaspoon of Baking soda.
- It's 1/2 cup of Milk (can be increased to make batter smooth).
- You need 2 tablespoons of Chocolate chip.
- You need 1/2 tsp of walnuts and almonds (optional).
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. Line the bottom of the pan with parchment paper.
Chocolate Banana Cake step by step
- Pre heat the oven at 180 C. Whisk together jaggery and oil. Mix well till jaggery melts and incorporated well into oil..
- Add curd, vanilla essence, cinnamon powder and mix well. Sieve all the dry ingredients. Mash the bananas.
- Add dry ingredients to the wet ingredients and mix well with spatula. Add milk to the batter to make it smooth Add dusted chocolate chips to the cake batter..
- Pour the batter in a greased and dusted loaf tin or cake pan. You can use parchment paper as well. Garnish the batter with dusted choco chips !! You can also mix walnuts and almonds..
- Bake this in a preheated oven on 180 degrees for 35 to 40 minutes or till the toothpick or knife comes out clean !!.
Combining these two flavors into one cake was a no-brainer. In a second bowl mash bananas; stir in oil and eggs until just combined. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge!