Recipe: Tasty Moist Oats & Banana loaf cake

Moist Oats & Banana loaf cake. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

Gradually beat in oat mixture until blended. On prepared baking sheets, drop dough by level. Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well. You can cook Moist Oats & Banana loaf cake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist Oats & Banana loaf cake

1. It's 70 gms of whole wheat flour.
2. You need 70 gms of crushed oats powder.
3. It's 1 tsp of oats.
4. Prepare 60 gms of salted butter.
5. Prepare 60 gms of thick curd.
6. You need 1 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 1/4 of th cup milk.
9. Prepare 50 gms of brown sugar.
10. You need 40 gms of castor sugar.
11. It's 1 tsp of vanilla essence.
12. It's 1 tsp of cinnamon powder.
13. It's 3 tbsp of chopped walnuts.
14. It's 3 of big ripe bananas mashed.
15. Prepare tin of Baking.
16. It's tin of Parchment paper to line the.

The Secret to soft, moist Oatmeal Raisin Cookies. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. The trick with this recipe is to soak the raisins in egg before you add them to the cookie dough. Cool: Let cool on baking sheet for a few minutes then.

Moist Oats & Banana loaf cake instructions

1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside..
2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well..
3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes.
4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk..
5. Then add vanilla essence and walnuts and mix everything nicely..
6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on..
7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven..

Ground Cinnamon: This is an optional ingredient, but I find that some cinnamon pairs beautifully with the oats in these cookies. Baking Soda & Salt: For a little lift and to enhance the flavor of the cookies. Old-Fashioned Rolled Oats: I find that rolled oats provide a chewier texture in these cookies. If you don't have any, you can use quick. Directions In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper.