Recipe: Yummy Macrobiotic Banana Pound Cake

Delicious, fresh and tasty.

Macrobiotic Banana Pound Cake. Find this Pin and more on Cookpad-Healthy by lynnlynnnnn. Banana Nut Pound Cake, CVC Southern Baking. This is an easy and delicious recipe that uses a box yellow cake mix!

Macrobiotic Banana Pound Cake Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. Learn how to make this sweet banana pound cake recipe from scratch! It's really moist & tender, even with no heavy cream, refined flour or sugar! You can have Macrobiotic Banana Pound Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Macrobiotic Banana Pound Cake

  1. You need 2 of Banana.
  2. It's 100 grams of ◆Cake flour.
  3. Prepare 50 grams of ◆Almond flour.
  4. Prepare 3 grams of ◆Baking powder.
  5. It's 70 grams of Raw cane sugar.
  6. It's 1 pinch of Salt.
  7. Prepare 40 grams of Grapeseed oil.
  8. Prepare 1 of Raisins.
  9. Prepare 1 of Walnuts.

I often substitute some unsweetened applesauce for some of the shortening and whole grain flour for all purpose, but for the best pound cake texture and, if it's for a treat - go all out and make it as written! Check out this awesome Banana Bread Mug Cake Recipe, the best & easiest single serve banana This Banana Bread Mug Cake is one of my favorites to make. How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug.

Macrobiotic Banana Pound Cake step by step

  1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
  2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste..
  3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
  4. Bake in a preheated oven at 180℃ for 30 minutes..
  5. Insert a skewer into the cake and if it comes out clean, the cake is done..
  6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
  7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).

An Easy Technique For Making Your Bundt Cakes Look As Beautiful As They Taste - With Minimal Effort! Y'all this Banana Pineapple Cake is so delicious! It's perfect for dessert and works great for a quick breakfast, too! I just know you'll enjoy it just as much as my family does. This cake has the moist texture of a great pound cake with the delicious flavor of banana bread.