Okara Cake with Komatsuna and Banana. The okara cake I am sharing today is firm, yet soft and moist without being too oily. This cake is not too sweet so for those with a sweeter tooth, you can. Okara Cake with Komatsuna and Banana.

Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. You can have Okara Cake with Komatsuna and Banana using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okara Cake with Komatsuna and Banana

It's 300 grams of Fresh okara.
It's 1 of Banana.
You need 1 bunch of Komatsuna.
It's 1 tbsp of Beet sugar.
You need 1 tbsp of Brown sugar.
You need 3 tbsp of Katakuriko.
It's 3 of to as many (to taste) Walnuts.
You need 1 of as many you like Raisins.

Another way to use up soy pulp (aka okara) is to mix them into pancakes. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Steamed Japanese cakes - I love Japanese mushi-pan. Follow the recipe at this link for the cheese and corn sushi-pan, but replace the cheese and corn with one.

Okara Cake with Komatsuna and Banana step by step

Puree the banana and boiled komatsuna in the mixer..
Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl..
Add the banana mixture to the bowl from Step 2, and knead by hand to mix well..
Press together firmly and shape by hand, then microwave for 7 minutes at 600 W..

Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe by cookpad.japan. Great recipe for Easy Okara Nuggets for Bento or Snack. Turn it into a main dish. Adjust the amount of chicken soup stock to suit your taste. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea.