How to Cook Appetizing Okara Banana & Cocoa Cake

Delicious, fresh and tasty.

Okara Banana & Cocoa Cake. A favorite snack in our house that's kind to the body. I experimented many times so that my children can eat this without worry, and came to this recipe. Serve with softly whipped cream or yogurt.

Okara Banana & Cocoa Cake Great recipe for Easy Okara Banana Cookies. I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here. You can have Okara Banana & Cocoa Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okara Banana & Cocoa Cake

  1. It's 130 grams of Fresh okara.
  2. You need 3 of Banana (ripened).
  3. Prepare 2 of Eggs.
  4. You need 4 tbsp of Cocoa.
  5. You need 1 tbsp of Sugar.
  6. You need 3 tbsp of Milk.
  7. You need 1 of Walnuts (optional).

Okara Banana Bread Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. A few days ago, I made soy milk and mentioned that you can use the leftover okara in various recipes. The ingredients needed to make Banana Okara Muffins: {Take of butter. {Make ready of egg. {Take of maple syrup. {Take of flour. {Prepare of okara. {Take of small bananas. {Make ready of baking powder. {Make ready of milk. {Get of Raisins, for decoration. Today, I would like to share on one of my first okara cake recipes - black okara banana cake.

Okara Banana & Cocoa Cake step by step

  1. Blend the peeled bananas, cocoa, sugar and milk together in a mixer..
  2. Add okara and mix in..
  3. Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency..
  4. Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available..
  5. Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done..

Okara is the strained pulp of the bean after making soy bean milk. This pulp is actually a super food and should definitely NOT go into the bin! It is high in protein, lecithin, fibre, iron, niacin, calcium, riboflavin, etc. Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. A few days ago, I made soy milk and mentioned that you can use the leftover okara in various recipes.