Recipe: Yummy Cocoa banana cake with olive oil

Cocoa banana cake with olive oil. Olive Oil Banana Cake with Cocoa & Coffee. When life gives you a bunch of heavily freckled, extremely mature bananas, there are a few This banana cake is vegan and still rises beautifully even without the usual addition of eggs. Puree the bananas in a blender.

I started putting olive oil in my banana bread several years ago, after making Melissa Clark's Lemony Olive Oil Banana Bread by way of Heidi Swanson. I liked it so much that I created this cranberry-pecan version. But every time I made it, my kids would ask for chocolate chips in place of the cranberries. You can cook Cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cocoa banana cake with olive oil

1. It's 120 g of all-purpose flower.
2. Prepare 45 g of sugar.
3. It's 10 g of cocoa powder.
4. Prepare 2 of eggs.
5. You need 45 ml of olive oil.
6. Prepare 2 of bananas.
7. You need 8 g of baking powder.
8. Prepare 2 tbsp of milk.
9. You need of Walnuts (additional for topping).

Lemon Olive Oil Cake with Blueberry CompoteYummly. This banana cake is made with oil and without milk or buttermilk so its dairy free. First, you pour the flour or cocoa in, next you shake it around to get it level, and then you add more. If using olive oil, I recommend using pure olive oil for its milder flavor and higher smoking point.

Cocoa banana cake with olive oil instructions

1. Preheat oven 180°C..
2. Crash banana with whisk and mix with olive oil, sugar, milk, and eggs..
3. Add flower, cocoa and baking powder..
4. Put it into a pan and put some walnuts on top..
5. Bake it about 30-40 minutes..

Pumpkin, Banana & Olive Oil Bundt Cake. I like big bundts and I cannot lie. We decided to take her already perfect banana bread recipe and give it a facelift with some pumpkin and good ol' fashioned olive oil. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!