Carrot cup cakes. Compare Prices on Carrot Cupcakes in Kitchen & Dining. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture.

These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. You can have Carrot cup cakes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot cup cakes

It's 1 cup of Grated carrot.
You need 1 cup of Wheat flour.
Prepare 1 of Banana mashed.
It's 1/2 cup of Walnut.
It's 1 tsp of Green cardamom powder.
You need 1/2 cup of Oil.
It's 1/4 cup of Brown sugar.
It's 2 tbsp of Milk.
You need 1 tsp of Baking powder.

Some grocery stores sell bags of grated carrots, as well. Whisk flour, walnuts, cinnamon, baking powder, baking soda, and salt together in a bowl. The cupcakes came out so perfectly that I'd like to use it to make a carrot cake but am a bit skeptical. Please share your results and/or opinions! :)) Thanks in advance!

Carrot cup cakes instructions

Preheat the oven in 180 degree for 10 mins.
Take a large bowl combine wheat flour,brown sugar,grated carrot,banana,cardamom powder,oil,milk,baking powder,and walnuts and mix well...
Bake in the oven for 20 mins..

Every bite is filled with warm spice and sweet carrots and topped with the most delicious cinnamon cream cheese frosting. Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream cheese frosting. Texture: Ultra moist and tender with an ultra rich and smooth frosting. Ease: You will dirty a few bowls and cupcake pans are kind of a pain to clean, but this recipe is totally doable by anyone. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.