Humming Bird Cake. A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Divide the cake batter between the prepared cake pans. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. You can cook Humming Bird Cake using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Humming Bird Cake

You need 3 Tablespoons of Butter , unsalted.
You need 3 Cups of All purpose flour.
Prepare 2 Tablespoons of Cinnamon , ground.
You need 1 Tablespoon of Baking soda.
Prepare 1 Teaspoon of Salt.
You need 1 Cup of Pecans , chopped.
You need 1/2 Cup of walnuts Black , chopped.
It's 1 1/2 Cups of Sugar.
It's 1 Cup of Brown sugar.
It's 3 of Eggs , beaten.
It's 8 1 of pineapple , crushed ; ozcan of.
Prepare 2 Cups of Bananas , mashed.
It's 1 Cup of Canola oil.
It's 3 Teaspoons of Vanilla extract.
It's 3/4 Cup of Butter , cubed.
You need 8 oz packs of Cream cheese of 3.
It's 2 Tablespoons of Vanilla extract.
It's 2 1/2 Cups of sugar Powdered.
It's 1 Cup of walnuts Black , chopped.
Prepare 1/2 Cup of Pecans , chopped.

It is frosted with a delicious cream cheese frosting. The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Humming Bird Cake, is another one of my family fave.

Humming Bird Cake step by step

In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside..
Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined..
Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes..
Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool..
Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated..
Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting..
Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting..
Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate..

It's easy to make and bake. You make this cake into any shape like a mini loaf bread. etc. Hummingbird cake started life as a spice cake with banana and pineapple. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise Others contend the cake tastes so delicious it makes people hum like a bird.