Banana Chocolate Cake. Cream butter, sugar substitute and brown sugar until light and fluffy. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Mix flour with remaining dry ingredients.

Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. You can have Banana Chocolate Cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Chocolate Cake

Prepare 6 cups of all purpose flour.
It's 4 tsp of baking powder.
Prepare 1 tbsp of mixed spices.
It's 1 tsp of salt.
Prepare 1 cup of sugar or a little less.
You need 6-5 of eggs.
Prepare 1/2 cup of un used vegetable oil.
Prepare 1/2 cup of water or milk.
Prepare 3 tablespoons of cocoa powder.
It's 4-5 of very ripe bananas (mash them up with a fork).

Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended.

Banana Chocolate Cake instructions

In a bowl add your dry ingredients part from sugar..
In a blender or using hand mixer, beat sugar, eggs, vegetable oil until fluffy.
In the wet ingredients add your masher bananas and fold them in..
Make a well in the dry ingredients, add the wet little at a time as you fold in slowly..
Divide the batter, in one bowl add the cocoa powder bit by bit as you fold in slowly until well mixed..
In your baking pans, preferably 3 or 2pans, pour both batter interchangeably ontop of each other, ie if you start with the white, next add the one with cocoa and then white until it's all in the pan..
Bake for 30mins at 150° or until a knife or toothpick inserted comes out clean..
Serve with tea, yummy.
NOTE: you can halve the recipe..

Line the bottom of the pan with parchment paper. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Friends, I have another banana cake that might just change your life.