Recipe: Perfect Rum Banana Chocolate Cake

Rum Banana Chocolate Cake. Banana Bread is something that most people eat when the friendly coworker brings some to work for everyone. This one has rum in it! With this recipe, you can 'bake your cake and eat it too'.

Fold in bananas, chocolate chips, coconut and rum. Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum. The trickiest flour that I worked with while developing recipes for Alternative. You can have Rum Banana Chocolate Cake using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Rum Banana Chocolate Cake

1. Prepare 2 of Eggs.
2. You need 30 grams of Cake flour.
3. Prepare 10 grams of Cocoa powder.
4. It's 10 grams of Butter.
5. Prepare 40 grams of Granulated sugar.
6. It's 1 of Milk chocolate.
7. It's 80 ml of Heavy cream.
8. Prepare of Rum Banana Ingredients:.
9. It's 1 medium of Banana.
10. It's 10 grams of Butter.
11. You need 1 tsp of Granulated sugar.
12. It's 1 tbsp of Rum.

View top rated Banana chocolate rum cake recipes with ratings and reviews. Mix flour with remaining dry ingredients. Made with homemade banana cake, dark rum, and topped with buttery rum glaze. Bananas Fosters meets Yellow If you want to tone down the rum flavor in Banana Rum Cake, skip the glaze frost your cake with Cream Cheese Frosting or drizzle it with Chocolate Ganache.

Rum Banana Chocolate Cake instructions

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃..
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat..
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer..
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles..
5. Add the sifted powder ingredients and use a spatula to mix together..
6. Add the melted butter and mix..
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃..
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool..
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix..
10. Cut Step 8 in half..
11. Add the rum banana to one half..
12. Apply half of the mixture from Step 9..
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface..
14. Cut into fourths..
15. If you like, decorate with bananas (not listed) on top..

Chocolate Rum Cake Chocolate Olive Oil Cake Chocolate Buttercream Buttercream Frosting Chocolate Desserts Food Cakes Cupcake Cakes Cupcakes Baking Recipes. banana rum cake. So, the last couple of months, the only thing I've been baking regularly is banana bread. Banana rum cake smothered in an irresistible butter rum sauce, topped with sweetened whipped cream and cashews. Continue beating, scraping bowl often, just until mixed. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.