Easiest Way to Cook Perfect Super moist banana chocolate cake with sour creme dressing

Super moist banana chocolate cake with sour creme dressing. Chocolate Banana Cake Recipe-Chocolate Cake With Banana- Easy Chocolate Cake Recipe-Cake Recipes. Everyone knows chocolate and banana cake are yummy together. But did you know that adding sour cream makes the cake super moist and tender?

Then have we got a special treat for you: moist banana cake with bourbon Vanilla Crème Fraîche Banana Muffins: You can bake the batter in muffins tins that have been sprayed with nonstick baking spray, and lined with muffins liners. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! You can have Super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Super moist banana chocolate cake with sour creme dressing

1. You need 2 of ripe bananas.
2. You need 350 grams of self raising flour.
3. It's 50 grams of fine white sugar.
4. You need 50 grams of tightly packed brown sugar.
5. You need 75 grams of unsalted butter melted.
6. You need 100 grams of unsweetened cocoa powder.
7. You need of For dressing:.
8. Prepare 100 grams of sour creme(room temperature).
9. You need 4 Tablespoon of castor/superfine sugar.
10. Prepare 1.5 teaspoon of baking powder.

Serve it alone or with ice cream and you're sure to get rave reviews. I also used fat free sour cream and dusted the cake with confectioner's sugar. I agree it makes a big moist cake. If your cake was dry you probably overcooked it.

Super moist banana chocolate cake with sour creme dressing instructions

1. Peel and mash the bananas in a large bowl.
2. Add the melted butter and sugars.
3. Whisk until well combined.
4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders.
5. Combine/whisk all the ingredients well.
6. Grease a bread tin/your favourite cake mould with some melted butter.
7. Pour in the cake batter into the tin and tap twice/thrice gently.
8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes.
9. After about 20 minutes, turn the tin around for even baking.
10. Once done, let the cake cool completely.
11. For the dressing, whisk together the sour creme and sugar.
12. Pour in the dressing on the cake crust and evenly layer to cover the cake.
13. Slice and enjoy!!.
14. Refrigerate the leftovers.

Sour Cream Banana Coffee Cake is a delicious and delicate banana cake with a swirl of chocolate Super Moist Sour Cream Banana Nut Bread This super moist Sour Cream Banana Nut Bread recipe has a crunchy sweet topping. Moist Banana Cake with Cream Cheese FrostingArt and the Kitchen. buttermilk, large eggs, cream cheese, sugar, confectioners' Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov. butter, whipping cream, large eggs, sour cream. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting This is absolutely the best banana cake I've ever had!