How to Cook Delicious Sugar free Wheatflour Chocolate Cake

Sugar free Wheatflour Chocolate Cake. Read Customer Reviews & Find Best Sellers. In a bowl take pitted dates. In a mixi jar add Soaked dates with milk.

As grains are a no-no on a Keto diet (as well as on a sugar free / low carb diet), most Keto cake recipes use either almond flour or coconut flour or both. This cake uses only a very small amount of almond flour, which makes it super fudgy, almost like a brownie. This gorgeous three layer chocolate cake is an incredible, sugar-free, and low carb cake with a decadent, creamy kahlua coffee buttercream frosting! You can have Sugar free Wheatflour Chocolate Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar free Wheatflour Chocolate Cake

1. Prepare 3/4 Cup of Wheat Flour (250 ml Cup).
2. Prepare 1/4 Cup of cocoa powder.
3. Prepare 3/4 Cup of deseeded dates.
4. It's 3/4 of Cup+ 1 Cup milk.
5. You need 1 of medium size ripe banana.
6. You need 1 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. Prepare of To garnish with :-.
9. You need of Chocolate vermicelli.

This cake will definitely wow your non-low carb friends! The chocolate cake is super moist with a small hint of kahlua flavoring and a very special ingredient that makes it have a light and fluffy texture! Mix the nut flour, chopped nuts, coconut flakes, chopped chocolate, baking powder, cocoa powder and salt in a large bowl. Optional-Sugar Free Chocolate Glaze to put on top of your cake.

Sugar free Wheatflour Chocolate Cake step by step

1. In a bowl take pitted dates.Add 3/4 Cup warm milk and let it soak for 15 mins.In a mixi jar add Soaked dates with milk.Add peeled and Chopped banana to it.Grind it into fine mixture.Transfer to a mixing bowl..
2. In a vessel place a strainer and sieve wheat flour, cocoa powder,baking powder and baking soda together.Add to the dates banana mixture.Whisk it well.Add a cup of normal milk.Mix it by cut and fold method.Cake batter is ready..
3. PreHeat a kadhai with salt and stand for 5 minutes.Pour the cake batter in a greased tin.Tap it 2-3 times to remove air bubbles.keep in preheated kadhai.Cover and bake for 35 min.check by inserting tooth pick in it..
4. Off the flame.Take out the cake tin.Let it cool.Demould it in a tray.cut its slices and Serve the Delicious sugar free chocolate cake..

How to make Sugar Free Triple Chocolate Cake. You may think that gluten-free flourless chocolate cake is already naturally low carb, but it isn't. Even though there is no wheat, the sugar is a big problem! In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth. Add the pudding, one spoonful at a time to the cream cheese, beating between each addition.