Banana egg oat pancake. These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. How to make banana egg oatmeal pancakes.
Blend all ingredients in a high powered blender (eggs in first) and pour into small circles on a coconut oil-greased pan on low-medium heat.
Flip midway through; be careful not to burn.
Sugar-free, oil-free, gluten-free, and dairy-free pancakes.
You can cook Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana egg oat pancake
- You need 1 of banana, mashed.
- You need 2 of eggs, scrambled.
- You need 1/3 cup of rolled oats.
- It's 1 tsp of vanilla extract.
- Prepare 1/4 tsp of cinnamon.
- It's of Maple syrup.
How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium. So I added blended oats to Buzzfeed's interesting combo of banana, egg and cinnamon, and voila, these banana oatmeal pancakes were born.
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Health Benefits - Banana Egg Pancakes. Easy pancakes made with just three ingredients - oats, eggs and banana. Ideal for baby led weaning and finger food for toddlers. Kid-friendly, easy and ideal for consuming bananas. These oat flour pancakes are perfect for breakfast or as a healthy dessert.