Recipe: Perfect Banana and Egg Pancakes

Delicious, fresh and tasty.

Banana and Egg Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).

Banana and Egg Pancakes Warm non stick or cast iron pan to medium, spray with oil. They come out best when reheated in a skillet but can also be reheated in the microwave or a toaster oven. What kind of flour works in this recipe? You can cook Banana and Egg Pancakes using 2 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana and Egg Pancakes

  1. Prepare 1 medium of banana.
  2. It's 2 of egg.

This banana pancake recipe works with almost any type of flour. I have made it with regular all purpose. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

Banana and Egg Pancakes instructions

  1. mash banana.
  2. crack eggs.
  3. mix.
  4. spray griddle with Pam.
  5. pour batter.
  6. flip.
  7. eat.
  8. happy.

These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites!