Recipe: Perfect Pandan Banana Pancakes

Delicious, fresh and tasty.

Pandan Banana Pancakes. Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.

Pandan Banana Pancakes Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes. You can have Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pandan Banana Pancakes

  1. It's 70 g of self-raising flour.
  2. Prepare 65 g of plain flour.
  3. It's 2 tablespoons of coconut sugar or brown sugar.
  4. Prepare 1 teaspoon of baking powder.
  5. It's 1/2 teaspoon of fine salt.
  6. Prepare 1 of egg.
  7. It's of I medium sized very ripe banana, mashed.
  8. You need 1 tablespoon of rapeseed oil.
  9. Prepare 1 teaspoon of pandan paste.
  10. You need 130 ml of coconut milk.

Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more. What you'll need To Make Banana Pancakes.

Pandan Banana Pancakes instructions

  1. In a large mixing bowl, sift all the dry ingredients together..
  2. In another bowl, mix the wet ingredienta together..
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Transfer pancakes to a warming plate in the oven while you make the rest.