Banana Bread Oatmeal Pancakes. While these pancakes aren't super thick and puffy, they are soft and tender and have the perfect texture and perfect flavor. Take a look at the nutrition facts I put together. By: The Canadian Living Test Kitchen.
Banana Oatmeal Pancakes have become a staple in our home.
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.
A good flat nonstick pan or griddle and a nice wide flexible spatula are essential to creating easy to make pancakes.
You can have Banana Bread Oatmeal Pancakes using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Bread Oatmeal Pancakes
- You need 2 of Large Bananas.
- You need 3 of Egg Whites.
- Prepare 1/4 tsp. of Baking Powder.
- It's 1 C. of Quick Cooking Oats.
- Prepare 1/4 C. of Nonfat Yogurt.
- It's 1/4 tsp. of Ground Cinnamon.
Find some of my favorites below! See how to make banana oatmeal pancakes In a blender, combine all ingredients. Lightly grease a skillet with butter and wipe off any extra grease with a paper towel. Heat the skillet to medium heat.
Banana Bread Oatmeal Pancakes instructions
- Peel bananas. Place them in a medium bowl and mash..
- Add in the egg whites, yogurt and baking powder, mix well until combined..
- Add oats and cinnamon, mix well..
- Heat a skillet on medium heat, place a spoonful or two of batter in skillet.
- Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!.
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Okay, so the first thing about making the pancakes is choosing the bananas. I've mentioned this before but the more brown spots on your banana the more health benefits you get.