Banana Pancakes (no flour). Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to Make No Flour Banana Pancakes. Flourless banana pancakes made with eggs are cooked in coconut oil for a quick and easy gluten-free and paleo breakfast.
They are much better with butter, maple syrup, and blueberries.
This banana pancakes have very light texture because there is no flour in it.
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You can have Banana Pancakes (no flour) using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Pancakes (no flour)
- It's 1 of Banana.
- It's 2 of Eggs.
- Prepare of Cinnamon + Sugar (Optional).
The ripeness of your banana can also affect the thickness of the batter, as a riper banana yields a thinner batter. If the batter seems a little too thin and is spreading too much don't hesitate to add more oats. These banana pancakes have no flour, so don't be afraid to add more oats if needed. Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.
Banana Pancakes (no flour) instructions
- Ingredients.
- Peel and slice the bananas.
- Put them in a bowl with the eggs..
- Mash the bananas and whisk the Eggs until they blend together..
- Add cinnamon and sugar to the mix, to your taste..
- Put some of the mix in a hot pan. Wait a couple of minutes and flip it.
- Keep doing it until you go through all the mix. (3 pancakes for me).
- You can eat it with syrup or put some jelly or peanut butter and roll them up.
Note: oats must be marked gluten-free because they can get cross-contaminated in the factory. A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. In a blender, combine all ingredients. Lightly grease a skillet with butter and wipe off any extra grease with a paper towel.