Peanut Butter Banana Protein Pancakes. Sourced from Pea Protein, Organic Hemp Seeds, Organic Chia, Organic Pumpkin, & More. We're Not Even Sure How We Fit It All In There (Maybe Because We Skipped all the Fillers). Drizzle over the pancakes and top with chocolate chips.

This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein! Who doesn't love a good stack of pancakes? If you don't, well, we can't be friends anymore. You can cook Peanut Butter Banana Protein Pancakes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut Butter Banana Protein Pancakes

Prepare 1 cup of Dry Oats.
It's 6 of egg whites (large).
It's 1 cup of Cottage Cheese - Fat Free.
You need 1 tsp of ground cinnamon.
Prepare 1 tsp of vanilla extract.
It's 1/2 of scoop Isopure Banana Cream Whey Protein Isolate.
Prepare 1/2 large of banana sliced.
It's 2 tbsp of PB2.

Peanut butter's healthy fats and protein combined with the banana's fiber will help your stack stick 'til lunch. Mash banana with any liquid or eggs mix packaging calls for. The secret to these peanut butter banana pancakes is, in fact, the peanut butter. You want to use drippy, creamy peanut butter.

Peanut Butter Banana Protein Pancakes instructions

Combine oats, egg whites, cottage cheese, cinnamon, vanilla, and isopure protein until smooth..
Cook batter in 1/4 cup increments.
Add banana slices between pancakes and top with remaining banana slices and PB2 peanut butter..

The consistency of the matter depends on it! If you have less drippy peanut butter, don't be discouraged. You can still use your peanut butter, just be sure to a bit more almond milk to the batter! Not quite dinner, a little too late for a snack, definitely not pretty…who knows what it was besides a delicious mess of pancakes and melting ice cream. I drizzled the pancakes with peanut butter that's been infused into maple syrup.