Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana Pancakes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Pancakes

Prepare 1 of Banana.
You need 1/2 cup of Quick Oats.
It's 2 of Eggs.
Prepare 1 of Applesauce (no added sugar👍) (optional).
It's 1 of Strawberries, Bluberries, Blackberries, Raspberries (optional).

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy.

Banana Pancakes step by step

Put all the ingredients in the blender and blend until it looks like batter..
Spray the pan and put on medium heat. Pour the batter. Wait for the golden brown and flip. I like to make about 4 mini pancakes and pile them on top of each other..
Smother them in applesauce and sprinkle on the berries! If not a fan of applesauce, peanutbutter works too or if you prefer something lighter vanilla yogurt tastes surprisingly good. Enjoy!😁.

The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.