How to Cook Tasty Banana Pancakes with Blueberries

Banana Pancakes with Blueberries. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). Serve pancakes warm with blueberry sauce and maple syrup. Easy and nutritious pancake recipe that made with Greek yogurt and oatmeal, with no sugar added to the batter.

Topped with a little powdered sugar, maple syrup and cinnamon-vanilla butter (made with my homemade vanilla extract), they are total pancake ecstasy! Confectioners' sugar and pure maple syrup, for serving. Stir until well blended and smooth. You can cook Banana Pancakes with Blueberries using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Pancakes with Blueberries

1. You need of batter.
2. You need 2 of bananas.
3. It's 4 of eggs.
4. You need 1 tsp of organic maple syrup.
5. It's 2/3 cup of instant oatmeal.
6. Prepare 3/4 cup of blueberries.
7. It's 1/2 tsp of salt.
8. It's 1 tsp of cinnamon.
9. Prepare 2 tbsp of whole wheat flour.
10. It's of for frying.
11. You need 1 1/2 tbsp of olive oil.

These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. They're quick to make, fluffy, and packed full of banana flavor. Say hello to your new favorite small-batch pancake recipe, friend. Switch up your breakfast routine with these amazing homemade Chiquita banana and blueberry pancakes.

Banana Pancakes with Blueberries instructions

1. Mix ingredients in a large bowl.
2. Fry on both sides with oil.
3. Serve.

For more sweetness, add maple syrup! The ultimate Banana Blueberry Pancakes recipe - light and fluffy without the dairy, egg, butter, refined white sugar, flour or gluten. To serve, top your pancakes with sliced bananas, extra blueberries, a drizzle of liquid sweetener, some hemp or other seeds, and some coconut yoghurt on the side. To make the compote, tip the berries in a non-stick pan and heat gently until the berries just burst but hold their shape. Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon.