Recipe: Tasty Yogurt pancake

Delicious, fresh and tasty.

Yogurt pancake. Humankind Can't Live On Bread Alone. Add A Straw To Your Yoplait Original Style Yogurt For A Quick Snack On-The-Go. Great pancake yogurt recipe?? but the trick to making the batter like a pancake batter with the yogurt added is to add more water until your batter is like your everyday pancake batter and add a teaspoon of vegetable oil and use self raising flour instead of all purpose flour and leave out the baking powder and baking soda and cook them just like you would when cooking pancakes out of the box.

Yogurt pancake Yogurt is a healthy addition as well as a great substitute when you don't have buttermilk handy. Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter. You can cook Yogurt pancake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yogurt pancake

  1. Prepare 1 1/2 Cup of oatmeal flour.
  2. You need 1/2 cup of yogurt greek law fat.
  3. It's 2 of bananas.
  4. Prepare 2 of eggs.
  5. It's 1/2 tsp of baking soda.
  6. It's 1/2 tsp of baking powder.
  7. You need 1/4 cup of coconut oil.
  8. Prepare 1/2 cup of Almont milk.
  9. It's 1 tbsp of cinnamon.
  10. It's 1 tsp of vanilla.
  11. You need Dash of salt.
  12. Prepare of Blueberry for garnish.

Add a dollop of whipped cream to the pancakes to make them extra decadent! Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain. Mix yogurt, egg, water, and vanilla extract together in a small bowl.

Yogurt pancake step by step

  1. Mix all dry ingredients.
  2. Mash the bananas and Mix all with wet ingredients.
  3. Mix all do not over mix.
  4. Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
  5. Cook 3 minutes each side.
  6. Server with fruit and hot syrup.
  7. Fluffy.

Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency. Any type of yogurt and milk will work. These pancakes will work with regular yogurt as well, they will just be slightly thinner. Add more flour for a thicker pancake.