GF/DF pancakes. These paleo lemon blueberry pancakes are perfectly sweet and fluffy and a breeze to make! They're packed with juicy blueberries and fresh lemon juice for a weekend breakfast or brunch that's healthy. The perfect Gluten Free, Diary Free pancakes!
Gluten free and dairy pancakes with whipped coconut cream.
Cook the pancakes on each side until nice and golden.
You will know the pancakes are ready to flip when bubbles form on the edges.
You can have GF/DF pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of GF/DF pancakes
- You need 3 of ripe bananas.
- You need 1 1/2 cups of 100% whole grain oats.
- You need 2 TBSP of brown sugar.
- It's 1 TBSP of vanilla extract.
- Prepare 2 of large eggs.
- It's 1/2 TBSP of cinnamon.
- It's 1 tsp of ground ginger.
- Prepare 1 tsp of nutmeg.
I think that egg free pancakes might be one of the things I thought were impossible for a long time. These fluffy vegan buckwheat pancakes are perfect for any weekend brunch! So you might be wondering what sparked the idea for these gluten free vegan pancakes! Because they truly are the best GF pancakes!
GF/DF pancakes step by step
- Mash bananas in a medium sized bowl. Stir in oats and brown sugar..
- Mix in eggs, vanilla extract, and spices. Stir until well mixed..
- Heat a pan to medium heat and use butter or cooking spray. Pour on a 1/4 cup of pancake batter. When sides look well cooked, flip and cook for a couple more minutes..
- Serve with butter and organic maple syrup..
UPDATE: I am excited to share a faster and easier way to make these delicious fluffy pancakes by using your blender. Home > Recipes > Breakfast > Gf, Df, V, Lf, Ef, Soyf Pancakes. Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is the. "Paleo Pancakes" are a healthy breakfast or brunch food made without potential allergens or inflammatory ingredients such as: gluten, grains and dairy. Fluffy, tender, and topped with a cranberry-orange compote!