Egg banana pancake. Fluffy, grain-free pancakes that are rich in fiber + protein. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to These two-ingredient banana pancakes have been floating around the internet for several years now.
Indeed these pancakes are one of the healthiest I have ever tried so far.
Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets!
If you're not familiar with banana-egg pancakes, these aren't just any pancakes.
You can cook Egg banana pancake using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg banana pancake
- You need 1 cup of Flour.
- It's 3 of Eggs.
- It's 1 tablespoon of Sugar.
- You need of Vegetable oil for frying.
- You need 3 pieces of banana.
Mash ripe banana well, add in whisk eggs. These healthy Banana and Egg Pancakes are a staple in our house. I make them almost every week and love that I can quickly choose to make them Paleo with coconut flour or go more traditional with. Banana Pancakes recipe - these easy banana pancakes can be made with or without eggs, and I started making these egg-free banana pancakes for Flint when he was about eight months old.
Egg banana pancake instructions
- Mash the banana in a bowl,whisk the eggs and banana together..
- Sieve the flour,measure out and mix all together till is well mixed.Add sugar to taste..
- Heat up 1 teaspoon of vegetable oil and scoope in the mixture.Fry on a low heat,flip the underneath to fry as well..
- Serve with hot milo.
Banana and egg pancakes are the Holy Grail of breakfast recipes. To make them even easier, just scramble the batter and get going. These banana egg pancakes are great with maple syrup and fresh berries. Nothing beats waking up and having a great breakfast that is packed full of nutrition: protein, vitamins, minerals, carbohydrates. They are perfect if you want a gluten-free and grain-free option, without using any specialty flours!