Flourless Pancakes With Banana and Eggs. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Flourless banana pancakes made with eggs are cooked in coconut oil for a quick and easy gluten-free and paleo breakfast. EASY, healthy flourless pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast!

They are flourless (hence gluten-free), dairy free and low calorie. These banana pancakes are so quick and easy to make, you can literally enjoy these banana pancakes in a snap. Only three ingredients are required for this recipe: bananas, eggs and baking powder. You can have Flourless Pancakes With Banana and Eggs using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Flourless Pancakes With Banana and Eggs

Prepare 1 of Banana.
You need 2 of Eggs.

Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine. As a health food blogger, I'm always on the lookout for ways to make the traditional foods we love healthier. In trying to think of something for the eggs, I listed all of my favorite egg substitutes. A bit sweet but still great pancakes!

Flourless Pancakes With Banana and Eggs step by step

Using a hand mixer, mix banana and eggs until a cake batter forms..
Cook pancakes on a skillet until light brown, flip and repeat..

Health Benefits - Banana Egg Pancakes. These Flourless Banana Pancakes are so fluffy and delicious they light up even the gloomiest days of all. Banana, Oats and Eggs make the most incredible flourless pancakes on the planet! But this recipe is so great especially because adults on a diet and kids will all love these. Whisk the mashed banana, eggs, vanilla, baking powder, cinnamon, and nutmeg into the bowl until blended.