Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can cook Banana pancakes using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana pancakes
- It's 1 of ripe banana.
- You need 3-4 tsp of powdered sugar.
- Prepare 1/2 of egg.
- You need 2 tsp of all purpose flour.
- You need As needed of milk.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes instructions
- Take a ripe banana and smash it with fork. Add egg, flour n sugar to it.
- Add some milk to get a thick pouring consistency n mix everything well. Now heat a pan n add some oil. Pour a semi thick pancake n let it cook. Now flip it n cook from the other side..
- Serve this yummy n soft banana pancakes with honey..
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip.