Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana pancakes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana pancakes
- Prepare 2 cups of all purpose flour.
- You need 3 of over ripe bananas.
- You need 1 tbsp of baking powder.
- It's 1 of and 1/2 cup of milk.
- It's 1 tbsp of vanilla essence.
- Prepare 1 tsp of cinnamon powder.
- You need 3/4 cup of sugar.
- It's 2 of eggs.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy.
Banana pancakes step by step
- Mix the flour, cinnamon, baking powder and sugar in a bowl then put it aside.
- In a separate bowl,mash the bananas till almost smooth then mix in the eggs and milk then whisk.
- Pour the banana mixture into the flour mixture and whisk till smooth.
- Scoop your mixture according to the size of pancakes you desire and cook until golden brown.
The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack.