Recipe: Appetizing Banana Oats Pancakes

Banana Oats Pancakes. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. How do you make healthy banana oatmeal pancakes?

Serve with maple syrup/honey and fresh fruit. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. You can cook Banana Oats Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Oats Pancakes

1. Prepare 2 of eggs.
2. You need 50 g of oats.
3. It's 1 teaspoon of vanilla extract.
4. It's 1 teaspoon of cinnamon powder.
5. You need 1/2 teaspoon of baking powder.
6. You need 2 of bananas.
7. It's 1 pinch of salt.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions!

Banana Oats Pancakes instructions

1. Mash bananas and blend/process the oats..
2. Combine all ingredients in a bowl and mix..
3. Butter frying pan on medium heat..
4. Pour batter on pan and cook for about 1-2 minutes on each side..

You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats. Just be sure to blend the oats thoroughly. Banana Oatmeal Pancakes - A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward. These pancakes have less sodium per serving than other pancakes made from mixes.