Recipe: Delicious Banana Flapjacks with Macadamia Flour

Delicious, fresh and tasty.

Banana Flapjacks with Macadamia Flour. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Leave to cool for five minutes before scoring out your flapjacks with a sharp knife. Leave to cool completely then slice and remove from the dish.

Banana Flapjacks with Macadamia Flour Plus they're dairy free and easily made vegan. Gluten, Dairy and Refined Sugar Free. Perfect for breakfasts on the go #flapjacks #glutenfreebaking #baking. You can have Banana Flapjacks with Macadamia Flour using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Flapjacks with Macadamia Flour

  1. It's 1 of ripe banana.
  2. It's 2 of eggs.
  3. It's 1/4 cup of macadamia flour (or oats).
  4. Prepare Pinch of salt.
  5. Prepare Pinch of cinnamon.
  6. You need 1 tablespoon of peanut butter.
  7. It's of Butter.
  8. It's of Garnish.
  9. Prepare of Blueberries.
  10. Prepare of Mint.

Chocolate Flapjacks, Blueberry Chocolate, White Chocolate, Flapjack Recipe, Gluten Free Cakes, Gluten Free Recipes, Bbc Good Food Recipes. In this video you will learn how to cook "Banana Pancakes". Banana Pancakes (Flapjacks, Slapjacks, Fritters with Bananas) is a very simple and delicious. Learn how to make the sweet banana macadamia nut pancakes from IHOP with this copycat recipe.

Banana Flapjacks with Macadamia Flour step by step

  1. Mash banana with fork..
  2. Whisk in egg, flour, salt and cinnamon..
  3. For oat flour, blend in blender or processor to flour..
  4. Add the peanut butter and swirl into batter..
  5. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn..
  6. Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through..
  7. Serve with blueberries (heat on stove to sauce) and mint..
  8. Alternatively serve with bananas, honey and whipped cream..

The country's largest flapjack house flavors the new pancakes with imitation banana flavoring and a yellow coloring, since real bananas will eventually turn a prepared batter brown. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long.