Easiest Way to Make Appetizing Chick pea and banana pancakes with peanut butter spread

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Chick pea and banana pancakes with peanut butter spread. Preheat a griddle to medium heat. Slathered with peanut butter and honey, peanut butter sauce, or chocolate sauce. Light and fluffy pancakes with a rich banana flavor, this recipe will have friends and family showing up on your doorstep on a Sunday morning!

Chick pea and banana pancakes with peanut butter spread Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make! Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar. You can have Chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chick pea and banana pancakes with peanut butter spread

  1. You need of For pancakes:.
  2. You need 1 cup of chickpeas.
  3. You need 1 of egg.
  4. It's 5-6 of green cardamom.
  5. You need 1/3 tsp of baking sode.
  6. It's 3/4 tsp of baking powder.
  7. Prepare 7-8 of bananas.
  8. It's of Salt and water as required.
  9. It's of For Peanut Butter.
  10. Prepare 3/4 cup of peanuts.
  11. It's 1 tbsp of ghee.
  12. It's 1 tbsp of (or as required) honey.
  13. You need Pinches of salt and cinnamon powder.
  14. It's of To garnish:.
  15. Prepare 1 of banana.
  16. You need 1 cube of butter.
  17. Prepare 1/2 tsp of chocolate chips.
  18. Prepare 1 tbsp of homemade peanut butter(recipe below).

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Chick pea and banana pancakes with peanut butter spread step by step

  1. Soak a cup of chickpeas for 5-6 hours or over-night.
  2. In a grinder, grind cardamom and chick peas together..
  3. Add little water and salt, and grind it till it forms fine and thick consistency of paste..
  4. Add baking powder and baking soda, mix well and rest the batter for 1 hour..
  5. Meanwhile, roast the peanuts and let it cool down for few minutes..
  6. Peel off the nuts. Keep a palm full of nuts aside..
  7. Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well..
  8. Add ghee and honey. Grind again till it mix well..
  9. Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve.
  10. Now Peel off the bananas and mash it well with fork..
  11. Mix banana and egg in a chick pea paste and make a semi-thick batter.
  12. Heat a pan, spread the batter over it and pour in little melted butter around..
  13. Flip it over and fry either side of a pancake too..
  14. Once it's done, take it out of pan and spread enough amount of peanut butter over it..
  15. Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot..

These PB pancakes are like a peanut butter and jelly sandwich with banana! Pile them high and top with extra strawberries, banana and maple syrup for a. It's a good thing we stock up on peanut butter, because we're going to need it. I topped my banana pancakes with sliced banana, toasted coconut flakes and a drizzle of maple syrup, but peanut butter or coconut butter I've tried several different oat-and-banana pancake recipes, and really liked the addition of cinnamon, nutmeg, maple syrup and lemon juice in these. Learn how to make Peanut butter-banana pancakes & see the Smartpoints value of this great recipe.