Banana pancakes. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can cook Banana pancakes using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Banana pancakes

You need 2 of Banana.
Prepare 1 of Egg.
Prepare 1 cup of Oats.
It's 1/2 tsp of Cinnamon powder.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.

Banana pancakes step by step

Add two banana, one egg, one cup oats, cinnamon powder, vanilla essence and blend well. Heat a pan and pour the batter. Cook on the two sides well..

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip.