How to Prepare Tasty Banana pancakes with chocolate sauce

Banana pancakes with chocolate sauce. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too - and no harm in that because it is quick, easy. Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.

I love to eat them with my naturally sweet homemade chocolate sauce. The sauce contains semisweet dark chocolate and grass-fed milk. Drizzle with warm chocolate sauce—or enjoy as a dunking sauce. You can have Banana pancakes with chocolate sauce using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana pancakes with chocolate sauce

1. Prepare 1/2 cup of wheat flour.
2. Prepare 1/2 cup of oats flour.
3. You need 1 of ripe banana mashed.
4. You need 1/4 tsp of cinnamon powder.
5. You need 1 of egg.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1-2 tsp of melted butter/olive oil.
8. You need 1/2 tsp of vanilla essence.
9. It's 200 ml of milk.
10. Prepare 1 Tb of sugar or to taste.
11. It's of Chocolate sauce as required.
12. It's 1-2 Tb of choco chips.
13. You need 1 Tb of honey(optional).

These Chocolate Banana Pancakes are a dream come true. Thick, fluffy chocolate pancakes with incorporated chocolate chips, topped with thick, fudgy, homemade chocolate sauce, banana slices, and a couple more chocolate chips. Healthier Blender Banana Pancakes with Chocolate Sauce. Serve the pancakes topped with a drizzle of chocolate sauce.

Banana pancakes with chocolate sauce instructions

1. Sieve the flour, cinnamon powder and baking powder together. Keep aside..
2. Beat the egg in a big bowl. Add mashed banana and mix well..
3. Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy.
4. Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring..
5. Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan..
6. Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown..
7. Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot..
8. Tip- can serve with maple syrup and ice cream.

To make them extra special add a scattering of hemp seeds and desiccated coconut for a bit of crunch and blackberries for adding flavour. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Pan frying bananas in butter then roasting them with sugar makes them into a rich sauce for chocolate pancakes. Note: The amount of butter you need to cook the pancakes depends on the size of your skillet.