How to Cook Tasty Banana Pancakes

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Banana Pancakes I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. You can cook Banana Pancakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Pancakes

  1. It's 1 of Banana big sized or 2 small ones.
  2. It's 2 of Eggs.
  3. Prepare as required of Oil/butter for making pancakes.
  4. It's as required of Chocolate gems.
  5. You need 1 tbsp of Grated coconut.
  6. You need slices of Kiwi.
  7. Prepare 1 tbsp of Sugar.
  8. You need 1 tbsp of Honey (for topping).

What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.

Banana Pancakes step by step

  1. Take banana and eggs. Mash the bananas well with your hand or fork..
  2. Beat the eggs well along with bananas using a whisk to a smooth mixture. Keep it ready..
  3. Heat a tawa or iron skillet, add a small laddle of pancake mix to it and spread it to form a thin circles..
  4. Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the pancakes carefully..
  5. Cook for a minute and remove from tawa. Repeat the same process for the remaining mix..
  6. Garnish with kiwi slices,chocolate gems..

Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip.