Banana oatmeal pancake. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
So the first time I made these banana oatmeal.
Learn how to make easy and healthy banana oat pancakes.
We love healthy pancake recipes around here, like these Banana Oatmeal Pancakes!
You can cook Banana oatmeal pancake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana oatmeal pancake
- You need 1 cup of oats.
- It's 2 of medium sized fully ripe bananas.
- Prepare 1 of egg.
- Prepare 1/2 cup of full cream milk.
- You need 1/2 tbsp of salt.
- Prepare of Oil for frying.
Easy, healthy banana oat pancakes are a healthy, filling What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! These banana oat pancakes are a tried and true Fit Foodie favorite!
Banana oatmeal pancake step by step
- Place all the ingredients except the salt and oil in a blender, and blend till smooth.
- Turn out the blended batter into a clean bowl, add the salt and mix, adding a little more water or milk if you're not good with the consistency.
- Place your frying pan on the burner, add a tbsp of oil..
- When the oil heats up, pour 1/4 cup full of batter into the heated oil.
- Let it cook until there are bubbles, then flip over and let the other side cook.
- Repeat steps 3, 4 and 5 until the whole batter is exhausted..
- Enjoy with any sauce of choice or as is. 😋.
These delicious oatmeal pancakes are gluten free and freezer-friendly! Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour! They're delicious with a healthy spin.