Wholemeal Banana Pancakes. These wholemeal banana pancakes will power you through the day, while putting a smile on your face! For more health tips and tricks. These pancakes have no refined sugar, but get their sweetness from the bananas, and Especially these healthy, sugar-free pancakes!

My kids love these pancakes on a Saturday morning! I love the taste and texture and they are perfect for breakfast. I use wholemeal flour instead of the GF blend and cook them with. You can have Wholemeal Banana Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wholemeal Banana Pancakes

You need 2 cups of wholemeal flour.
Prepare 1/2 cup of all purpose flour.
It's 1 of large banana.
Prepare As needed of Sugar....optional..
Prepare of Water/milk..as needed.
Prepare 1 tbsp of baking powder.
It's 3 tbsp of vegetable oil.
You need Pinch of salt.
Prepare 1 of egg.

Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy. Crowd pleasing banana pancakes made from scratch.

Wholemeal Banana Pancakes instructions

Combine your flours, salt,and baking powder in a bowl...In a different bowl, mash your bananas, add the egg, sugar, and vegetable oil.
Combine everything and add water/milk as needed.
Mash your bananas, add your eggs, sugar, and vegetable oil.
Heat up your pan...a nonstick pan works fine.
Use a ladle to scoop your batter.
Let it cook on one side before flipping over to the other side.
Do so with the remaining batter.
Ready to eat.

A fun twist on ordinary pancakes. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all The gluten of the wholemeal flour makes the pancake stick together. They're not as delicious as when they're fresh. or.