Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana Pancakes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Pancakes
- It's 1 Cup of Flour.
- It's 1 of Egg.
- Prepare 1 Cup of Milk.
- You need 1/2 Cup of Sugar.
- Prepare 1 of Banana.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Making this the first time, the batter was really too liquidy.
Banana Pancakes instructions
- Beat the egg add the milk sugar and flour.
- Chop the banana add it to the batter.
- Keep aside for 15 mins.
- Heat a nonstick pan and drop a spoonful of batter let it cook till brown in one side and turn cook the other side.
- Delicious pancakes ready.
The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.