Recipe: Perfect Banana Pancakes

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana Pancakes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Pancakes

1. Prepare 1 of and half cup flour.
2. You need 3 tablespoon of sugar.
3. You need 4 tablespoon of melted magarine.
4. Prepare Pinch of salt.
5. Prepare 1 of large egg.
6. It's 200 grams of evaporated milk.
7. Prepare of Non stick pan.
8. Prepare 2 of ripe bananas mashed.
9. Prepare 1 of leveled tablespoon baking powder.

In a medium bowl, mash the banana until almost smooth. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.

Banana Pancakes step by step

1. Add the sieved flour, add baking powder, pinch of salt, sugar...
2. Whisk the egg and add to the flour mix, pour the milk and add the melted magarine. Add the mashed bananas..
3. Whisk everything together to get a thick paste but not running. Just in between..
4. If the milk is not enough to give you a running paste. Add water to get the consistency you want..
5. Heat a skillet and sprinkle a little melted magarine on the surface.
6. Scoop one cooking spoon of the pancake mix and pour in the pan..
7. It's ready to be flipped if tiny air bubbles starts forming on top of the pancake..
8. Flip and cook for like two minutes before transferring to a plate.
9. Repeat process for remaining Pancakes mix....

For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.