Oat/ banana pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. Simply add old fashion or quick-cooking oats to your blender, food processor. You can have Oat/ banana pancakes using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oat/ banana pancakes

It's 1/2 cup of oats.
You need 2 of ripe bananas.
It's 2 of eggs.

These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Make sure not to over-blend the mixture as that will make the oats become very sticky. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a Easy and super healthy Vegan Banana Oat Pancakes.

Oat/ banana pancakes step by step

Remove your banana peels and place it into the blender plus the eggs..
Blend your mixture and add your oats. Blend for another like 3 mins or less depending on how you want your pancakes..
On medium heat using a non-stick pan (you can use oil if you want). Pour your mixture to the pan let it cook for like 1 min or until when it dries up the turn to the other side and let it cook..
Repeat the same procedure until you are done. Serve while warm..

Gluten-free, oil free, refined sugar free, low. Simple and easy pancake recipe for kids and adults. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. Banana Oatmeal Pancakes are my new favorite weekend breakfast.