Recipe: Delicious Banana pancakes #breakfastcontest

Banana pancakes #breakfastcontest. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana pancakes #breakfastcontest using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana pancakes #breakfastcontest

1. Prepare 2 cups of flour.
2. Prepare 250 ml of maziwa mala.
3. Prepare 1 of large egg.
4. You need 1 of teaspn baking powder.
5. Prepare 1/2 of teaspn baking soda.
6. You need 1 teaspoon of banana essence.
7. Prepare 1 bunch of ripe bananas mashed.
8. You need 2 tablespoon of sugar.
9. It's 2 tablespoon of oil.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.

Banana pancakes #breakfastcontest instructions

1. Mix all the dry ingredients in a large bowl and the liquids together in a separate bowl.
2. Make a well in the flour mixture and gradually pour the liquid mixture slowly and mix.
3. Once properly mixed,add in the mashed bananas and mix.
4. Grease a pan with oil...on medium or low heat...pour in your batter....
5. Wait to form bubbles so as to flip,this makes you know the bottom is cooked...cook the other side for 1-2min.
6. Once cooked serve with either banana slices,butter or syrup.
7. I served with scrambled eggs,fruit salad and warm glass of milk.

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip.